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Sinigang Na Baboy (Pork In Sour Broth)

filipino, pork

1 1/2 lb pork riblets or pork ribs, country; style,cut to pieces
5 cup water
4 medium tomatoes, sliced
1 medium onion, sliced
1 1/2 teaspoon salt
1 medium icicle radish, cut into 1 pieces (o; r 10 red radishes
1/4 lb green beans
1/2 lb spinach (or cabbage mustard greens; or watercress)
5 medium sampaloc (tamarind) [available as p; owde

1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Yield: 4 servings

Preparation Time: 10 mi

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