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Pancit

main dish, pasta, filipino

1/4 cup cooking oil
2 garlic cloves, minced
1 onion, minced
1 cup meat, boiled (pork, chicken, or shr; imp)
1 large carrot, cut into thin strips
1 small cabbage, shredded
3 tablespoon soy sauce
3 tablespoon broth
1 celery, bunch
8 oz rice sticks or wheat noodles
1 teaspoon salt
1 teaspoon msg
1 spring onion, chopped

Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon. Pat Caudill patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc Copyright (C) 1986 USENET Community Trust

Yield: 5 servings

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