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Fish Soup #1

fish, soups, filipino

----YIELD: 4 SERVINGS----
1 lb fresh fish (croakers, porgies, etc; .)
2 teaspoon powdered ginger or fresh ginger ro; ot, smashed
2 medium tomatoes; quartered
1 teaspoon msg
1 lemon; juice of
4 cup water
1 salt and pepper taste
1 stalk scallion; diced

Put all ingredients except lemon juice in a large sauce pan and simmer for 45 minutes. Bring serving, add lemon juice and diced scallion and serve.

Yield: 1 servings



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