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Fish Soup #1 fish, soups, filipino ----YIELD: 4 SERVINGS---- 1 lb fresh fish (croakers, porgies, etc; .) 2 teaspoon powdered ginger or fresh ginger ro; ot, smashed 2 medium tomatoes; quartered 1 teaspoon msg 1 lemon; juice of 4 cup water 1 salt and pepper taste 1 stalk scallion; diced Put all ingredients except lemon juice in a large sauce pan and simmer for 45 minutes. Bring serving, add lemon juice and diced scallion and serve. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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