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Easy Lumpia With Dipping Sauce appetizers, filipino, sauces, hawaii, smoked 1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 oz.) water chestnuts, 1 slivered 2 oz chop suey vegetables. 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoon flour 1/4 cup water 40 lumpia wrappers 1 deep fat for frying 3 cloves garlic, minced 1/4 cup vinegar 1/8 teaspoon salt Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. Makes 40 lumpia. Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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