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Family Style Pansit (Noodles With Pork And Shrimp)

pasta, filipino, pork, shellfish, hawaii

7 1/2 long rice
4 large dried mushrooms
1/2 lb lean pork
1/4 lb shrimp
2 tablespoon salad oil
4 cloves garlic, minced
28 oz can chicken broth
2 tablespoon patis
1/4 teaspoon pepper
8 oz pkg fried egg noodles
1 lemon wedges

Soak long rice and mushrooms in warm water for 30 minutes; drain. Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice pork thinly. Shell, clean, and cut shrimp into small pieces. In a large skillet, heat oil; saute garlic and brown pork. Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper; bring to a boil. Add long rice and noodles, stirring lightly until noodles are cooked. Serve with lemon wedges. Makes 6 servings. Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

Yield: 1 servings

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