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Sawsawang Kamatis (Tomato Dip Or Salsa)

filipino, sauces

3/4 lb red-ripe tomatoes
1 teaspoon coarsely grated fresh
1 ginger
2 tablespoon peeled, chopped green mango
1 scallion, finely sliced
1/4 teaspoon salt or to taste
1 freshly ground black pepper,
1 to taste

Cut the tomatoes into 1/8 inch thick rounds and arrange them in a single layer in a platter. Sprinkle the ginger, green mango, and scallion evenly over the tomatoes. Sprinkle salt and pepper over the top. (Also taken from Jaffrey's book)

Yield: 1 servings

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