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Siopao Recipe

pasta, filipino, eggs, sausage, grains

1 pkg yeast
3 cup flour
1/4 cup sugar
1 teaspoon salt
1/2 cup milk
1/2 cup water
1 filling:
1 hard boiled egg or salted
1 egg
2 chinese sausages, cut in
1 small pieces
1 small onio
1 clove garlic, crushed
1/2 cup water chestnut, chopped
1/2 lb pork, cut in small pieces
1/2 cup cooked ham, cut in small
1 pieces
2 tablespoon fish sauce (patis)

Dissolve yeast in lukewarm milk and water. Add dry ingredients and knead until smooth. Let rise. After the dough has risen, it is ready to be filled. Filling Saute the garlic, onion, chestnut, sausage, pork, ham, and season with patis. Simmer until all ingredients are done. Add 1/4 cup water with 1 tbsp. cornstarch to thicken. Place the filing on flattened dough about 1/4 cup size, seal by twisting end of dough. Steam for about 10-15 minutes. Serve with the gravy from the filling. (Source: Cooking Filipino Dishes in America by Dominga Asuncion) Marian nebriaga@camis.stanford.edu (Gorgeous) soc.culture.filipino

Yield: 1 servings

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