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Lumpia Shanghai (Filipino Egg Rolls, Shanghai Style) appetizers, chinese, filipino, grains, marinades 1/2 lb ground lean pork 1/2 lb shrimp (chopped fine) 1/2 cup water chestnuts (chopped) 1/2 cup green onions (chopped fine) 1 teaspoon salt 1 teaspoon black pepper(freshly ground) 1 egg 1 tablespoon soy sauce 1 pkg lumpia wrappers or egg roll wrapper; s 1/2 cup cooking oil Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce. Yield: 5 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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