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Stuffed Frogs fish, filipino, ceideburg, grains, marinades 6 large edible frogs, skinned, whole 1 cup finely chopped pork 1/2 head garlic, chopped fine 1/4 vinegar 1 heaping teaspoon brown sugar 1 salt and pepper to taste And just when you all thought it was safe to go back into the water... The infamous clothesline-dried frog recipe! Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry. Fry in deep, hot fat until frogs are a golden brown. From "Recipes of the Philippines" compiled and edited by Enriqueta David- Perez, 1962. Capitol Publishing House, Quezon City. Posted by Stephen Ceideberg; July 9 1992. Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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