|
Lumpia #2 appetizers, chinese, filipino, snacks, eggs tnt 1 lb cooked and drained ground 1 pork or beef 1 lb chopped cooked shrimp 1/2 cup chopped waterchestnuts 1/2 cup chopped mushrooms 1 cup chopped green onion 1/2 teaspoon salt 1 pepper to taste 3 egg yolks 1 lb egg roll wrappers mix the stuffing ingredients. place a small amount on the eggroll wrapper and roll tightly, tucking the ends in as you roll. seal the egg roll with a small amount of flour and water paste. deep fry (i forget the temperature, but i imagine the same temperature as you deep fry other things.) i remember having these with sweet and sour sauce. i imagine that this was how they ate them in the phillipines, but i personally like them with hot mustard. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |