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Menudo Recipe

soups, filipino, pork, beans

2 1/2 cup pork tenderloin, diced
1 cup diced liver (optional)
3 cubed potatoes
1 small can skinned garbanzo beans
1 medium sized tomato
2 cloves garlic
1 medium onion, sliced
1 teaspoon paprika
1 salt to taste

Boil the pork until it is tender. Dice. Saute the garlic, onion, and tomatoes. Add the pork & liver and continue to cook about 5 more minutes. Add the water, salt, and paprika. Add the cubed potatoes and garbanzos. Cook until the potatoes are done. Enjoy! Marian nebriaga@camis.stanford.edu (Gorgeous) soc.culture.filipino

Yield: 1 servings

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