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Grilled Chicken Adobo

filipino, chicken, sauces, hawaii, mushrooms
info, bbq

10 chicken breast halves; *
1/4 cup achiote sauce base; below
1 cup orange juice
2 tablespoon vegetable oil
1 teaspoon basil leaves; dried
1 teaspoon cinnamon; ground
1/2 teaspoon salt
1 *achiote sauce base*
1/3 cup achiote seeds; (annottoseeds)
1/3 cup orange juice
1/3 cup vinegar; white
1 teaspoon red chiles; ground
1/2 teaspoon pepper
1 clove garlic

Servings: 6 * There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless.

Yield: 6 servings

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