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Fragrant Pork Adobo

filipino, pork

1 lb lean pork meat
1 2 cloves garlic, minced
1/4 teaspoon black peppercorns
1 bay leaf
2 teaspoon cornstarch
1 crisp-fried leeks for
1 garnish
2 teaspoon oil
5 tablespoon soy sauce
3 tablespoon cider vinegar
1/2 cup plus 2 tbs water
1 salt, optional

Cut pork into 3/4-inch cubes. Heat oil in heavy saucepan over high heat. Lightly brown pork cubes. Add garlic, soy sauce, peppercorns, vinegar, bay leaf and 1/2 cup water. Cover and simmer until pork is tender, about 25-30 minutes. Stir cornstarch into remaining 2 tbs water until smooth. Stir into pork mixture. Simmer until thickened. Adjust soy sauce or salt to taste. Remove bay leaf. Serve hot with rice and garnish with Crisp-Fried Leeks. Makes 4 servings. From: Dale Shipp Date: 30 Oct 97 National Cooking Echo Ä

Yield: 1 servings

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