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Menudong Goto

meats, asian, filipino

500 gm tripe (goto)
2 tablespoon cooking oil
2 centiliter garlic, crushed
1 onion, chopped
1 chorizo de bilbao (spanish
1 sausage), sliced
1 cup tomato sauce
1 red or green pepper
1 cup cooked gabansos (chick peas)
2 cup broth
2 potatoes, cubed and fried
1 salt to taste.
1 teaspoon vetsin (msg)

Clean and boil tripe in salt and water until tender. Cut into small pieces and set aside. Fry the garlic and onions in hot oil. Add the chorizo de bilbao and pour in tomato sauce. Drop in tripe, pepper, garbansos and potatoes. Simmer until sauce is of desired consistency. Just before removing from the fire, season with salt and Vetsin. from "Galing Galing", by Nora and Mariles Daza From: Glen Jamieson Date: 16 Oct 97 National Cooking Echo Ä

Yield: 4 servings

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