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Chicken Adobo No. 586

main dish, mexican, filipino, chicken, bbq

5 lb chicken meat, cut up
1/2 cup shoyu (soy sauce)
1 10 cl garlic, minced
3/4 cup vinegar
4 bay leaves, crushed
2 teaspoon black pepper, crushed

Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the marinade until tender (20 to 30 minutes). Use a slotted spoon to remove the chicken. Strain the marinade and set aside. Saute the chicken at high heat in a little oil until browned. Heat the marinade to boiling. Pour the sauce over the chicken and serve. From: Kathryn Cone Date: 06 Oct 97 Home Cooking Ä

Yield: 20 servings

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