Search for anything:

Adobo Kang Kong

poultry, filipino, pork

1 vinegar, cider
4 garlic; crushed
1 black pepper
1 rock salt
1 kang kong; (approximately)
1 onion; chopped
3 soy sauce; to taste
1 pork; chopped
1 water

kong tops (use okra or string beans as substitutes) 2. Saute garlic, peper, onion & pork until brown. 3. Add water and simmer until meat is tender. 4. Add kang kong and soy. 5. Add vinegar when kang kong is cooked.

Yield: 4 servings

Preparation Time: Nila

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU