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Spicy Soy Dipping Sauce

chinese, filipino, sauces

1/2 cup thin soy sauce
1/4 cup rice wine vinegar (you can
1 substitute -- such
1 as
1 balsamic )
1 tablespoon sambal
1 tablespoon chopped scallions
1 other vinegars

In a bowl, combine soy sauce, rice wine vinegar, sambal, and chopped scallions. Serve with Spring Rolls. Yield: 3/4 cup Recipe By : Cooking Live Show #CL8940 From: "Angele And Jon - Freeman" Date: 15 Sep 97 Mastercook Recipes (Mailing List) Ä

Yield: 1 servings

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