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Radish Pickles

filipino, canning

----SERVING SIZE : 1----
----CATEGORIES : FILIPINO, PICK---
1 large radish
3 tablespoon rock salt
2 tablespoon vinegar
1/2 tablespoon sesame oil
3 tablespoon sugar
1 peel radish and slice paper thin.
2 press radish down on rock salt and; leave overnight
3 rinse radish with water until no lo; nger salty.
4 squeeze out water, add vinegar, oil; and red pepper.
5 place is air-tight jar and serve.
1 red pepper ++ sliced thinly

Serving Ideas : Good as side serve for many stews and meat dishes. Radish Pickles

Yield: 1 servings

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