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Ginataan Rice With Corn

filipino, grains, canning

1/2 cup mochi rice
5 cup coconut milk
1 cup young cork kernels
1 sugar to taste
1 teaspoon salt
1 cup coconut cream (first
1 extract from grated coconut)

Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to tope each serv ing. ++++- Ginataan Rice with Corn

Yield: 3 servings

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