Search for anything:

Philippine Lumpias

filipino, ceideburg, breakfast, mushrooms, info
groundmeat

1 lb ground beef or pork
1 lb shredded cabbage
1/2 lb shredded carrots
1/2 lb shredded celery
2 cloves garlic crushed
1 whole onion, chopped
1 lb potatoes, chopped to about 1/2 x 1; or smaller
1 package frozen french cut green bea; ns
1/2 cup soy sauce
1 salt and ground pepper to taste
1 package of spring roll wrappers (co; ntains about 35 wrappers)
1 vegetable oil

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce. Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU