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Lechon

filipino, pork

----YIELD: 6 SERVINGS----
1 salt to taste
1 lettuce leave for garnish
1 h lechon sauce
1 can liver pate (4 oz)
1 small onion; finely chopped
1 tb vegetable oil
1 cup water
3 tb vinegar
3 tb sugar
1/2 cup bread crumbs
1 salt and pepper to taste

Salt pork lightly. Place pork on a rack in a pan. Roast in a preheated oven at 350~F. Allow 25 to 30 minutes cooking time for each pound of pork. In the meantime, prepare the lechon sauce. In a small pan over medium heat, saue onion in oil until cooked. Add liver pate, water, vinegar, sugar, bread crumbs and salt and pepper to taste. Stir and let simmer for 8-10 minutes or until sauce has thickened. Correct seasonings. Set aside. Cut roast pork into small serving pieces and arrange on a plater with lettuce leaves as garnish. Sere with the lechon sauce. Yield. 4-6 servings.

Yield: 1 servings

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