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Chicken Or Pork Adobo main dish, filipino 3 lb chicken thighs or pork butt 1/2 cup vinegar 1/4 cup soy sauce 3 garlic cloves; crushed 1/4 teaspoon salt 1/4 teaspoon peppercorns; crushed 1 bay leaf If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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