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Lumpiang Sariwa filipino, mushrooms 3 ablespoons 1 ablespoon 2 ablespoons 2 loves 12 up 14 ilogram 200 rams 1 1/2 ups 1 up 1 up 3 ups 2 ups 1 up 14 an 4 ieces 1 ablespoon 2 ablespoons 20 ieces 20 ieces 1 cooking oil 1 atsuete -- optional 1 fat 1 garlic -- crushed 1 onion -- chopped 1 pork -- cubed finely 1 shrimp -- shelled 1 water 1 sweet potato -- cubed 1 potato -- cubed 1 cabbage -- shredded 1 string beans -- strips 1 chickpeas -- cooked 1 coriander -- stripped 1 tofu block -- * see note 1 salt 1 fish sauce 1 lettuce leaves 1 lumpia wrapper 1. Soak atsuete in 3 tsbs of cooking oil. Set aside. 2. Saute garlic in 2 tsbs fat until brown. Add onions, pork and shrimp. 3. Pour in water or soup stick and cover. Cook over medium heat until pork is tender. 4. Add sweet potatoes, potatoes and cook for 5 min. 5. Mix in rest of vegetables. 6. Strain atsuete-oilk to the vegetable mixture. Season with salt and fish sauce. Cook until all vegetables are done. 7. Cool in colander while allowing liquid to drain out. 8. When cool, wrap in lumpia wrappers with leaf of lettuce showing at one end. Recipe By : Nila Sweeney Yield: 20 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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