Search for anything:

Lumpia Wrapper

filipino

2 ieces
12 up
1 up
1 duck eggs
1 cornstarch
1 water

1. Mix cormstarch in water until evenly dispersed 2. Separate egg yolks from whites. 3. Beat egg whites until frothy, add egg yolks and beat just to blend. 4. Blend in cornstarch and water until a smooth batter forms. 5. Brush frying pan with cooking oil (olive oil is wonderful!) and heat. Spoon 2 tsbs of batter then tilt pan to spead mixture evenly. Lift wrapper when done. Recipe By : Nila Sweeney

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU