|
Adobong Okra main dish, vegetables, filipino 20 fresh, very young okra 1/4 cup water 1/4 cup vinegar 1/2 cup pork, diced 3 tablespoon patis (fish sauce) 4 centiliter garlic, crushed 1 medium onion, chopped 1 teaspoon pepper Wash and parboil the okra in water. Set aside. Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis and pepper. Cook until okra is tender crisp. (Vinegar cuts sliminess of okra.) Note: Substitutes for okra may be: kangkong (swamp cabbage), sitao (snake beans) and puso ng saging (banana heart). -Recipe from, "Philippine Cuisine", by Nora & Mariles Daza From: Glen Jamieson Date: 13 Mar 97 National Cooking Echo Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |