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Chicken Adobo In Coconut Milk (Adobong Manok

filipino, chicken

3 lb chicken cut into pieces
1 1/2 cup apple cider vinegar
6 tablespoon garlic (finely minced)
1/2 cup soy sauce
1 teaspoon black pepper(freshly ground)
2 bay leaves
1 tablespoon peppercorns
1 tablespoon brown sugar (optional)
12 oz coconut milk (1 can)
1 single salt or patis to taste

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen

Yield: 5 servings

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