Search for anything:

Cassava Bibingka (Cassava Cake)

cakes, desserts, filipino

----YIELD: 10 SERVINGS----
2 cup cassava, fresh or frozen; grated (16 oz)
1 3/4 cup coconut milk; diluted
2 tb low fat margarine; melted
2 eggs; beaten
2/3 cup sugar or desired amount to taste
1/2 teaspoon salt
1 combine all ingredients thoroughly; and place in a

shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces. Topping: Use coconut sport (macapuno) topping. Spread desired amount on top of cake. Lightly brown top under broiler at 350~ for 3-4 minutes. Leave oven door slight open while broiling. Remove from oven and let cool. When firm, slice cassava cake into serving pieces. Serves 8-10. *Cassava is also know as Yucca root.

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU