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Cassava Bibingka

cakes, desserts, filipino

4 cup fresh cassava
2 cup coconut milk
2 tablespoon butter; melted
3 eggs
2 cup sugar
1 tablespoon salt
1/2 cup pure coconut cream
1 cheese; grated or
1 strips of cottage cheese

Peel and grate cassava. Beat eggs; add sugar, butter and salt. Mix thoroughly. Add the grated cassava and coconut milk. Mix well and place in a pan or bibinka mold lined with banana leaves. Bake until half done. Brush with coconut cream. Sprinkle with grated cheese or strips of local cottage cheese. Brown top under hot cover or oven broiler. *Cassava is also know as Yucca root. ~----Subj: Cassava Bibingka Especial Date: 95-11-24 22:24:17 EST From: Indai

Yield: 1 recipe

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