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Potatoes With Poppy Seeds

ethnic, side dishes, vegetables

6 small firm potatoes
6 tablespoon oil
3 each whole red chiles
1/2 cup white poppy seeds, ground
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 teaspoon salt
3 each fresh hot green chiles

Peel & dice potatoes. Heat oil in a non-stick skillet. When hot, put in the potatoes & fry till they are golden brown, stirring frequently. When they are golden, remove & set aside. Put red chiles into the oil, when they darken, add poppy seeds & 2 tb water. Stir & saute until the paste browns. Put in the potatoes, 3/4 c water & the spices. Stir to mix & simmer, covered, for 10 minutes. Madhur Jaffrey, "A Taste of India"

Yield: 4 servings

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