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Fried Cabbage

ethnic, side dishes, vegetables

1 small onion, finely chopped
6 tablespoon oil
1 large tomato, sliced
1/2 teaspoon salt
1/2 teaspoon curry powder
1 medium cabbage, shredded
2 each carrots, sliced into rounds
1 each green bell pepper, chopped

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy. "The Africa News Cookbook"

Yield: 6 servings

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