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Sweet-Sour Carrots

ethnic, relishes, vegetables

1 pkg frozen sliced carrots
1 each onion, lg, diced
1 cup sugar
1/2 cup oil
1 teaspoon salt
1 each green pepper, lg, diced
1 can condensed tomato soup
1/2 cup vinegar
1 teaspoon pepper
1 teaspoon dry mustard

Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days. Mrs. Harold T. Cook

Yield: 6 servings

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