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Crock Pot Italian Beef

ethnic, meats

1 3 -5 lb rump roast
1 pkg good seasons italian dress- ing mix
1 cup water
1 pkg au jus gravy mix
2 teaspoon italian seasoning
6 pepperoncini peppers

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd

Yield: 1 servings

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