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Banana Condiment

ethnic, fruits

5 each very ripe bananas
1 juice of 1 lemon
1/4 cup raisins

At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice & raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 cup. "Vegetarian Times" December, 1993

Yield: 1 servings

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