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Plantains In Coconut Milk ethnic, fruits, side dishes 4 each plantains, peeled & sliced 1/4 teaspoon salt 1 teaspoon curry powder 1/2 teaspoon cinnamon 1/8 teaspoon cloves 1 1/2 cup coconut milk Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk & simmer over a low heat until the plantain is tender & milk is absorbed. Add more mil if necessary. Serve hot. "The Africa News Cookbook" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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