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Karotten In Bier Gedunstet (Carrots In Beer)

ethnic, vegetables

4 each carrots; large
1 cup dark beer; any brand
1 teaspoon sugar
1 tablespoon butter
1/4 teaspoon salt

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Yield: 4 servings

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