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Gedunstetes Weisskraut (Skillet Cabbage)

ethnic, vegetables

2 tablespoon vegetable oil
1 cup celery; chopped
1 each onion; small, chopped
1/4 teaspoon pepper
3 cup cabbage; finely shredded
1 each green pepper; small, chopped
1/2 teaspoon salt

Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)

Yield: 4 servings

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