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Crostini Ai Pepperoni Arrostiti (Crostini With Sweet Pepp appetizers, ethnic, snacks, vegetarian 3 each red bell peppers 3 tablespoon olive oil 1 1/2 each garlic cloves, minced 1 salt & pepper 3 tablespoon parsley, chopped 6 slice crostini, cut 1/2 thick & - grilled Roast, seed & slice the peppers. Warm the olive oil in a large saute pan. Add the sliced peppers & garlic & cook over low heat for 5 to 10 minutes, being careful not to let the garlic burn. Add the salt, pepper & parsley & cook for another 2 minutes. Either ladle the mixture onto the grilled bread or puree the mixture & spoon over the crostini. Carol Field, "Italy in Small Bites" Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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