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Mashed Potatoes With Horseradish

ethnic, vegetables

5 each potatoes; medium
1/2 teaspoon salt
1 single pepper; freshly ground
1 tablespoon horseradish
1 single ; boiling water
2 tablespoon butter
1/2 cup sour cream
2 teaspoon parsley; minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

Yield: 4 servings

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