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Marinated Tomatoes

ethnic, vegetables

4 each tomatoes; large *
1/4 cup wine vinegar
1 teaspoon salt
1 each garlic; clove, large, minced
2 each thyme; sprigs, fresh,chopped
1 tablespoon scallion; minced
1 cup vegetable oil
1/4 teaspoon mustard; dry
1/4 teaspoon black pepper
1 tablespoon basil; fresh, chopped
1 each marjoram; fresh, sprig, chop

* Tomatoes should be peeled and sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.

Yield: 4 servings

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