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Green Beans With Dill

ethnic, vegetables

9 oz cut green beans; frozen(1pk)
1 each beef bouillon cube
2 tablespoon butter
1/3 cup ; water, boiling
1 teaspoon dillweed or dillseed

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

Yield: 4 servings

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