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Carrots In Beer ethnic, vegetables 4 each carrots; large 1 cup dark beer; any brand 1 teaspoon sugar 1 tablespoon butter 1/4 teaspoon salt Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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