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Brussels Sprouts In Beer

ethnic, vegetables

1 lb brussels sprouts; fresh
1/2 teaspoon salt
1 single beer; any brand, to cover
2 tablespoon butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

Yield: 4 servings

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