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Condimento Pugliese (Sweet Pepper Spread) ethnic, sauces, vegetarian 2 large red bell peppers, roasted 1 tablespoon olive oil 1/8 teaspoon red pepper flakes 1 salt & pepper, to taste Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine. If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce. Carol Field, "Italy in Small Bites" Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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