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879371 Norway Rice Cream desserts, ethnic 6 cup milk 1 cup long grain rice 3 tablespoon sugar 1/2 teaspoon salt 1 cup heavy cream berries In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge. Reduce heat and simmer covered 45-50 minutes until rice is tender. Stir occasionally. Refrigerate until well chilled. Beat cream until peaks form. Fold into chilled rice. Refrigerate until ready to serve. Spoon berries over each serving. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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