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Kolache Fillings cookies, desserts, ethnic 1/2 lb ground walnuts 3/4 cup sugar 3 egg whites 2 tablespoon melted butter Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen. Apricot Kolache Filling #1 8 oz dried apricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen. Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use. Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled. FROM: Leti Labell Submitted By "THE FOOD OF GREECE" BY VILMA LIACOURAS CHANTILES. AVENEL BOOKS, NEW Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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