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Kolache Dough cookies, desserts, ethnic 2 cup flour 8 oz cream cheese 1/2 lb butter 1 egg 2 teaspoon sugar Sift flour and sugar together. Work in butter, cream cheese and egg yolk. Knead together and let stand overnight in refrigerator. Roll out thin on flour and sugar. Cut into squares. Fill with walnuts, lekvar (prunes), poppy seed or apricot. Posted by Leti Labell Submitted By "THE FOOD OF GREECE" BY VILMA LIACOURAS CHANTILES. AVENEL BOOKS, NEW Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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