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Springerle (Anise Cookies)

cookies, ethnic

4 cup flour
4 large eggs
2 cup sugar
1 tablespoon butter
1 anise seed or
4 drops anise oil
1/2 teaspoon baking powder

Beat eggs thoroughly; add sifted sugar and butter. Beat for 15 minutes. Add enough sifted flour to make a stiff dough. Roll out about 1/2-inch thick. Sprinkle with flour and press the patterns on the dough. Separate the cakes with a dough cutter and place on a board covered with anise seed or use 4 drops of anise oil stirred into the dough. Keep in a cool dry place overnight. In the morning bake, in a moderate oven, 350ø, a light brown about 12 minutes. ~ Mrs. O. W. Striegler typed & posted by teri chesser 7.95

Yield: 1 recipe

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