|
Pesto (Basil Sauce) ethnic, main dish, vegetarian 1 cup basil leaves 2 teaspoon garlic, minced 1/2 cup olive oil 2 tablespoon pine nuts, chopped 1/8 teaspoon salt 1 freshly ground black pepper Puree all the ingredients in a blender or in a food processor. Or, if you want to do it the traditional way, pound the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the olive oil. Use in soups or toss with hot pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or will - Freeze. Carol Field, "Italy in Small Bites" Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |