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Wiener Zollen (Cookies)

cookies, ethnic

2 cup sugar
4 eggs
1 cup pecans
1 teaspoon grated nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves
1 1/2 teaspoon baking powder
3 1/2 cup flour

Beat eggs until light; add sugar gradually. Add other ingredients and roll dough to 1/4 inch thickness. Cut into half moons and sprinkle with sugar. Baked about 15 minutes on well greased cookie sheets, at 350ø. ~ Mrs. F. W. Arhelger - typed and posted by teri chesser

Yield: 1 recipe

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