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Shoo-Fly Cake (Old Lehigh County Recipe)

ethnic, pies

1 1/2 cup flour
1/4 cup lard
1/4 cup butter
1/2 cup water, hot
1 single *pastry
1 cup brown sugar
1 single *or:
1/2 cup molasses
1/2 teaspoon soda

Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm.

Yield: 1 servings

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